Flank Steak Marinades

Flank Steak Marinades

Here are several alternative flank steak marinades. Also work for brisket.
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Quantities for 2 pound flank steak

Alternative 1

  • 1/2 cup olive oil
  • ~1/2 teaspoon Kosher salt
  • ~1 teaspoon fresh ground black pepper
  • 1/3 cup balsamic vinegar
  • 1/2 cup red wine
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 5 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon crushed red pepper flakes

Alternative 2

  • 2 garlic cloves, sliced 
  • 1 tablespoon rosemary leaves 
  • 1 tablespoon dried oregano 
  • 2 tablespoons whole-grain mustard 
  • 1/2 cup balsamic vinegar 
  • 1 cup extra-virgin olive oil, plus more for grilling 
  • Kosher salt 
  • Freshly ground pepper

Alternative 3

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Alternative 4

  • 1 tbsp. black peppercorns
  • 1 tbsp. coriander seeds
  • 1 tbsp. fennel seeds
  • 2 dried chiles de àrbol, broken
  • 2 fresh bay leaves
  • 1⁄2 cup red wine
  • 2 tbsp. red wine vinegar
  • 2 tbsp. Worcestershire sauce
  • 4 cloves garlic, crushed
  • 2 sprigs fresh rosemary
  • 1⁄2 cup extra-virgin olive oil

Kosher salt, to taste

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